The Cast Iron Skillet is designed for a lifetime of usage

High quality, attractive, with two grip handles to make your life easier, you'll find you go back to it again and again. Thankfully, this is a pan that will only get better with age.

Not only is cast iron the perfect material for frying, searing or browning meat, its heat retention and good looks make it ideal for EGG to table serving.

Cast iron may be heavy but you'll find it's well worth the extra muscle power. Economical, durable and a great way to add extra flavour to dishes - there's a reason why restaurant chefs favour it.

For use with the XXL, XL and Large EGGs.