The Cherry Smoking Chips will add a whole new depth of smoky flavour to your dish. Small in size, the woodchips burn away quickly, allowing them to lightly infuse and smoke your cook without overpowering it. Perfect for fish, lamb, beef and duck. For a smokier flavour, increase the cook time and quantity of woodchips.

How to use:
Before your cook, soak your woodchips in water for approximately 15 minutes. This is to make them last longer. When you're ready to cook, scatter a handful onto the coals, place your food on the relevant cooking surface, and close the lid.

In about 10-15 minutes, the slightly fruity and smoky flavour of the Cherry Woodchips will have infused your cook. The longer you leave it, the smokier your cook will become.

The woodchips are approximately 900g a bag. You'll only need a small handful for each cook, so this should last you ages.