Spun Iron Glamping Pan
Spun Iron Glamping Pan
The Netherton Foundry Spun Iron Glamping Pan is the perfect pan to take on an outdoor adventure.
- In stock, ready to ship
- Backordered, shipping soon
The Netherton Foundry Spun Iron Glamping Pan is the perfect pan to take on an outdoor adventure.
With an easily detachable handle for convenient storage and carrying when out and about, it not only looks the part but allows you to cook like a pro in the wilderness! Made from light and durable spun iron, it features a removable handle that’s secured in place with solid brass wing nuts. Requiring no tools to remove and store the handle, it is quick and easy to use.
• Made in Shropshire, Great Britain
• Pre-seasoned with flax oil for a natural non-stick finish
• Durable 99.1% pure iron pan with sturdy riveted handle
• Suitable for high temperature frying & browning
• For use on camping stoves and open fires.
• Handmade British oak handle cover can be removed for use in an oven or grill.
• Can also be used on range stoves, electric, gas, ceramic, halogen & induction hobs (heat slowly to keep flat).
• Your pan will develop with use and, if cared for, will age beautifully and be a friend for life.
• The pan bodies are spun by hand, so each one is slightly different
Dimensions:
For 8” pan
Weight 0.85kg, 8'' (20.0cm) rim diameter, 6" (15cm) base diameter, 2'' (5cm) pan height, 7½" (19cm) handle.
For 10” pan
Weight: 1.2kg 10'' (26cm) rim diameter, 8" (20cm) base diameter, 2'' (5cm) pan height, 7.5" (19cm) handle.
Why choose a pre-seasoned pan?
• The Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
• No chemicals or PTFE are used in the coating of the pan.
• Coating can be simply restored at home, time after time.
Why use a spun iron pan?
• Iron pans are tough and can be used at very high temperatures.
• This iron pan is suitable for all types of hobs, grills and ovens.
• Iron is a pure, simple metal which is easy to look after & very recyclable.
Care: Before the first use, wash the pan with hot water. Do not use soap or detergent.
Caution: if using a ceramic or induction hob, increase the heat slowly for the first few uses to prevent buckling. Do not drop hot pans into cold water – this can cause the metal to warp or shatter.