The Netherton Foundry Pie Dish is perfect for both sweet and savoury pies, a must-have for any pie enthusiast!

• Heavy duty, 1½ inch deep hand spun from 2mm thick black iron
• Pre-seasoned with flax oil for a natural non-stick finish
• Durable 99.1 % pure spun iron dish with a Netherton branded rivet
• Versatile, perfect for savoury and sweet dishes
• Heavy duty and thick sided, for superb, even baking
• Suitable for use in very hot ovens, safe up to at least 300°C (572°F)
• The pie dish is spun by hand, making each one unique
• Available in three sizes: 8, 10 & 12 inches

Why choose a pre-seasoned pie dish?
• The Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
• No chemicals or PTFE are used in the coating of the pan.
• Coating can be simply restored at home, time after time.

Why use a spun iron pie dish?
• Iron pans are tough and can be used at very high temperatures.
• This iron pan is suitable for all types of hobs, grills and ovens.
• Iron is a pure, simple metal which is easy to look after & very recyclable.

Care: Before the first use, wash the pan with hot water. Do not use soap or detergent. Dry immediately.

Caution: if using a ceramic or induction hob, increase the heat slowly for the first few uses to prevent buckling. Do not drop hot pans into cold water – this can cause the metal to warp or shatter.

Dimensions:

For 8”
Weight : 1 lb 8oz (0.67kg)
Top rim diameter 8.7" (22 cm), dish height 1.5" (3.5 cm), diameter at bottom of dish 6" (15 cm), diameter at top of dish excluding rim (and crust) 7.25 " (19 cm).

For 10”
Weight 2lb 2oz (0.98 kg).
Top rim diameter 10.5'' (27cm), dish height 1.5" (3.5 cm), diameter at bottom of dish 8" (20cm), diameter at top of dish excluding rim (and crust) 9.25" (23.5cm).

For 12”
Weight 2lbs 16 oz ( 1.35 kg).
Top rim diameter 12.5'' (32cm), dish height 1.5" (3.5 cm), diameter at bottom of dish 10" (15 cm), diameter at top of dish excluding rim (and crust) 11" (28cm).