Small in size, the woodchips burn away quickly, allowing them to infuse and smoke your dish with a delicious woodsmoke flavour. Perfect for beef, pork and game. For a smokier flavour, increase the cook time and quantity of woodchips.

How to use:
Before your cook, soak your woodchips in water for approximately 15 minutes. This is to make them last longer. When you're ready to cook, scatter a handful onto the coals, place your food on the relevant cooking surface, and close the lid.

In about 10-15 minutes, the intense smoky and spicy flavour of the Hickory Woodchips will have infused your cook. The longer you leave it, the smokier your cook will become.

The woodchips are approximately 900g a bag. You'll only need a small handful for each cook, so this should last you ages.