Spun Iron 6" Saucepan & Lid
Spun Iron 6" Saucepan & Lid
The Netherton Foundry Spun Iron Saucepan with Lid is loved by serious cooks and professional chefs alike
- In stock, ready to ship
- Backordered, shipping soon
The Spun Iron 6" Saucepan & Lid is made from durable black iron, it heats evenly, giving a great cooking performance that only gets better with age and use as the seasoned patina develops.
Suitable for use on all cooking surfaces and lighter than cast iron, the Saucepan with lid is not only stylish to look at but a joy to use.
Features:
• Pre-seasoned with flax oil for a natural easy clean finish
• Durable 99.1% pure iron pan with sturdy riveted handle
• Handmade, British oak handle covers with brass fixings
• Lid with branded British oak knob
• Perfect for range stoves, electric, gas, ceramic, halogen & induction hobs.
Why choose a pre-seasoned pan?
• The Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use.
• No chemicals or PTFE are used in the coating of the pan.
• Coating can be simply restored at home, time after time.
Why use a spun iron pan?
• Iron pans are tough and can be used at very high temperatures.
• This iron pan is suitable for all types of hobs, grills and ovens.
• Iron is a pure, simple metal which is easy to look after & very recyclable.
Dimensions:
Weight 1.18kg (2.6lbs), Top rim diameter 6'' (15cm), Pan height 3¼ (8cm), Handle length 7 ¼ (18cm).
Pan capacity measured to rim: 1.37 litres / 2.4 imperial pints.
Pan capacity measured 2.5cm below rim: 1.1 litres / 2 imperial pints.
A couple of handy tips when using your spun iron cookware:
• If you are cooking meat or fish - oil the food, not the pan
• Be patient and allow the food to cook before trying to turn it over.
• Don't fry food straight from the fridge, allow it to come up to room temperature.
As the pan bodies are spun by hand, each one is slightly different – they will not all be as flat as a billiard table! To keep the pan as flat as you can, please follow these simple guidelines:
• Each time you use the pan, heat it slowly to frying temperature before using full power (this is especially important when using powerful cooking hobs such as induction)
• Use a hob the same size as the pan base, small rings will warp big pans.
• Never drop a hot pan into cold water as this will buckle it.
Love your pan and follow the instructions for re-seasoning. If cared for, your pan will develop with use, aging beautifully and be a friend for life.
Available in three sizes: 6”, 7”and 8”
