Welcome to the Hebridean Baker's Scottish kitchen!

There's more to mastering the art of Scottish baking than just perfecting shortbread, scones and clootie dumpling. It's about capturing the heart and soul of Scotland in every dish. This cookbook is a celebration of Scotland's timeless culinary traditions as well as an introduction to new recipes that are sure to become family favourites.

Hebridean Baker, The Scottish Cookbook invites you to explore and enjoy a delicious array of heart-warming soups and pies, show-stopping desserts and mouth-watering cakes, along with irresistible biscuits perfect for dunking in a cup of tea at the end of a long day.

Join Coinneach on a Scottish island adventure for the senses, as he shares a collection of recipes, flavours, stories, people and memories from the Outer Hebrides.

Want to meet Coinneach in person? We're excited to be welcoming him back to our showroom for a book launch and cooking demonstration on the 28th October, so why not come along and see him cook some of his favourite dishes and regail you with some stories from the Scottish Islands!

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